Bachelor of Hospitality Management

The Bachelor of Hospitality Management (BHM) is a three-year degree tailored for individuals aspiring to excel in hospitality management. This programme provides both operational and higher-level management skills, specifically contextualised for the hospitality industry.

Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management provides you with the confidence, practical expertise, and leadership skills needed to excel professionally across a diverse range of venues in the hospitality industry. A notable enhancement to the programme is the introduction of a new unit, Prepare Vegetarian and Vegan Dishes, designed to equip students to meet the evolving demands of Australian consumers.

Certificate IV in Patisserie

The Certificate IV in Patisserie equips you with the skills and knowledge to become a qualified chef specialising in patisserie. In this non-apprenticeship programme, you’ll receive specialised training in chocolate, desserts, gateaux, torten and cakes, pastries, petit fours, and buffet showpieces. Additionally, you’ll gain a thorough understanding of food safety and special dietary requirements.

Diploma of Hospitality Management

The Diploma of Hospitality Management equips you with the skills and knowledge needed to assume a management role within the hospitality industry. This comprehensive programme prepares you for a variety of leadership positions, enhancing your ability to oversee operations effectively.

Bachelor of Tourism and Hospitality Management

The Bachelor of Tourism and Hospitality Management (BTHM) provides an excellent foundation for a career in tourism and hospitality. The program emphasizes case-based learning, which progressively builds throughout the three-year degree.